global commodities group

GlobalSugar 2005 will provide the opportunity for Traders, Producers and Consumers to meet and trade alongside an exciting programme of current industry issues and innovative leading speakers.

programme

Thursday 14 th April

  • 8.30 onwards  Registration
  • 9.00 - 18.00    Exhibition open
  • 9.45               OPENING ADDRESS - Jeff Bauml, Conference Chairman
  • 10.00 - 10.45  TSUNAMI - Jeff Isaacs - Senior Partner, Hill Taylor Dickinson
                            "Legal Impacts of the Disaster"
  • 10.45 - 11.15  Coffee/Tea break
  • 11.15 - 11.50  BRAZIL - ETHANOL - Alain Jeanroy, CBG Paris
                            "The importance of International market growth in conjunction with                         Global clean air policies" 
  • 11.50 - 12.30  EU - WILL THE EU SUGAR REFORM HELP THE WORLD MARKET?
                            Simon Harris, Consultant to British Sugar
  • 12.30 - 14.30  Lunch - Sponsored by Hill Taylor Dickinson
  • 14.30 - 15.10  EU - IS IT LIVING UP TO ITS PROMISES? - Jean Claude Tyack
                            Overseas General Representative,Mauritius Sugar
  • 15.10 - 16.00  EFFECTS OF THE 'EVERYTHING BUT ARMS' initiative on the Sugar                         Industries of the Least Developed Countries - Leonela Santana-Boado,                         Senior Economist - Unctad
  • 16.00             Coffee/Tea break
  • 16.00 - 18.00  Networking
  • 18.00 - 20.00  Cocktail Party - Sponsored by BNP Paribas and SGS

Friday 15th April

  • 9.00 - 1.40      Exhibition open
  • 9.30 - 10.00    INDIA - Sergey Gudoshnikov, Senior Economist, International Sugar                         Organisation.
                           "Sugar Imports by India: How much and for how long?"
  • 10.00 - 10.30  BRAZIL, THE PERFECT SUPPLIER, 2005 ON
                            Patrick du Genestoux, Managing Director, Concilium Paris
                            "The two crucial years 2004 & 2005 Brazil as a constant supplier of                         sugar : Storage and loading capacities of bagged sugar"
  • 10.30 - 11.00  Coffee/Tea break
  • 11.00 - 11.40  FREIGHT - Philip G Soutter, Senior Dry Bulk Shipbroker, Galbraiths                         Ltd. London
  • 11.40 - 1.40   Conference Champagne Brunch - Sponsored by Control Union SA

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